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ULKER BIZIM COUSCOUS (KUSKUS) 500 GR

96 In Stock

Quick Overview

Couscous is a North African dish that consists of small steamed balls of crushed durum wheat semolina, served with a stew. It is possible to cook pearl millet and sorghum, especially in the Sahel, and other cereals in the same way, therefore the dish is sometimes called couscous. Across the...
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Couscous is a North African dish that consists of small steamed balls of crushed durum wheat semolina, served with a stew. It is possible to cook pearl millet and sorghum, especially in the Sahel, and other cereals in the same way, therefore the dish is sometimes called couscous. Across the globe, Couscous is used for so many different dishes: as a porridge, in soups, in salads, spicy and sweet, as the main dish, and as an ingredient in gourmet desserts! It pairs well with different types of meat, eggs, and cheese. On average, it takes 15-25 minutes to prepare.