This Golden Series of Tekirdag Raki is produced by distilling the best fresh grape juice together with anise-flavored high-quality grains in raki alembics. After being distilled in copper alembics, it's aged in oak barrels, which give it its distinctive color and taste. It has a 45% alcohol content and golden drops. It can be consumed with main courses as well as straight as a digestive. It is also one of the main characteristics of the limited edition of raki that it is rested in oak barrels after extinction for a minimum of a month.
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