Special Cut Pistachios Baklava has almost the same appearance and taste as traditional baklava. It is free from cream and will not fade for a long time. Due to its slightly different composition from regular soap, it can last for approximately a month when kept cool and dry. When the thin dough is topped with pistachios, butter, and warm sherbet, it becomes legendary baklava. The best part about this baklava is that it is light and never feels heavy. This sweet, nutty treat is made by opening up the dough and spreading pistachios over it.
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