Kataifi with Pistachio has been a favorite for a long time and has countless fans across the world. It is rooted in the Middle East and has a special dough that is fibrous and hairy. Its crisp form softens and is smothered in syrup. It possesses a rich butter aroma and a crispy nut filling inside. It's sweet, a key element of the Mediterranean diet. It has a delicious, aromatic taste, and is made of pure ingredients. The most amazing dessert that uses walnuts (and sometimes other nuts) chopped roughly, scented with ground clove and cinnamon, wrapped into buttery biscuit dough, and smothered in lemony sugar syrup. Amazing!
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