RED CABBAGE EACH
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Red Cabbage is a colorful addition to your garden and salads and slaws. It is a red, round, layered, leafy vegetable that is similar to the common green cabbage. It is smooth and ribbed and has a mild peppery taste. It can be cooked along with other vegetables or added to salads for a delectable taste. It is a perfect source of Vitamin K, Dietary Fiber, Calcium, Potassium, and Phosphorus.
It tastes sweet and slightly peppery with a crisp texture and is wonderful fresh or pickled. This Red Cabbage can be stored, as it belongs to late varieties. It is firm, compact, round, medium-large heads of beautiful, intensely red leaves that are rich in vitamins and minerals.