Red Apples 500g
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This Red Apple is high in antioxidants and it boasts the highest concentration of phenols amongst the apple breeds, an efficient source of antioxidants, particularly the flavonoids cyanidin and epicatechin, especially if eaten with the skin intact.
It is used in many apple dishes, such as apple pie, apple-cobbler, apple crisp, and apple cake. It is also eaten raw as table apples. The Red Apple is perfect with savory items as well, such as onions, cabbages, pork, cheeses, and strong herbs.