Snacks like Privat Pork Scratchings have been enjoyed for centuries. They are made by cooking them in their own fat and juices, which allows the rind to absorb all of its flavors without adding any other ingredients. They are cooked only once, so they are harder and crunchier than porky cousins. As they still retain a lot of pork flavor, they don't need much seasoning, so they're generally seasoned only with salt. The Privat Pork Scratchings are a perfect way to concentrate collagen from the skin, have a high protein content to help keep you full, and benefit your muscles and bones.
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