PIATNICA MASCARPONE CHEESE 250GR
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Pieatnica Mascarpone Cheese is made from cow's milk cream, but no cheese starter or rennet is used in its production. It can be made by draining the moisture from heavy cream with the assistance of citric acid and a fine woven cloth. The result is an extremely smooth and slightly sweet fresh cheese. This is a versatile ingredient that can be used in many recipes, such as tiramisus or served alone as a great substitute for cream with desserts. It serves as a perfect accompaniment to sweet or savory dishes, or as a delicious addition to desserts.