MAGYAR TEJFOL 20% 330 GR

The Hungarian Semi-Fat Sour Cream is the secret ingredient that makes every food exceptional. The tangy, creamy taste makes it a perfect addition to a wide range of favorites, from chili to baked goods. It is pasteurized to Grade-A standards and devoid of carrageenan, so it's as tasteful as it is mindfully made. It is made from non-GMO ingredients and is produced from cows receiving no antibiotics, no pesticides, or hormones. It's a great topping for tacos, baked potatoes, and chili or used in baking recipes. Whether it's the fresh, delicious taste, the rich, creamy texture, or the fact that it's made from simple, natural ingredients - with no additives or preservatives.