KURU KAHVECI MEHMET EFENDI TURK KAHVESI 100 GR (TURKISH COFFEE)
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The Turkish Coffee has a thick, foamy top. It is usually served with a glass of cold water to help keep your mouth moist so that you can taste the fuller taste of your coffee each time. It has its own taste, froth, aroma, brewing process, and presentation, meaning that it has its own unique identity and tradition.
Traditionally, Turkish Coffee is made with high-quality arabica coffee beans, which are blended, carefully roasted, and then ground into very fine powder. The coffee is mixed and cooked in a "cezve", or Turkish coffee pot with water and sugar. It is important to allow the coffee grounds to settle at the bottom of the cup after serving.