HELEN MYKONOS HELLIM (HALLOUMI)
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This Helen Mykonos Hellim is made with the finest milk and that is why it has a very delicious taste. With a high melting point that makes the cheese ideal for grilling or frying. It is often used in cooking and can be fried until brown without melting, owing to its higher-than-normal melting point.
This Halloumi Cheese can be grilled, fried, or grated onto your pasta. It is a semi-hard, unripened, brined cheese that is made of cow, sheep, and goat's milk. It is commonly served in a watermelon salad during warmer months due to its crisp freshness. It is also fantastic when grilled or pan-seared.