GYERMELYI TARHONYA (EGG BARLEY PASTA WITH 4 EGGS) 500 GR
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The Gyermelyi Tarhonya Pasta will not stick together during cooking, and it will retain its shape afterward. Its advantages include not just its great taste, but also its nutrition and ease of digestion. It provides energy for the whole day in the dishes prepared from it. You only need to boil the pasta for a few seconds to prepare it. Because rice flour is used exclusively in its composition, it is a great alternative for people who cannot tolerate wheat.