Gyermelyi Orso Pasta does not stick together during the cooking process, and it remains elastic and holds its shape after cooking. Due to its fiber content and macro-and micronutrient content have more nutritional value than white flour pasta (common wheat). It pairs perfectly with casseroles and light salads with a little dressing. It is characterized by its high quality, exceptional taste, and characteristic, golden color. Gyermelyi Orso Pasta preserves its elasticity, color, and shape when cooked because of the first-class ingredients it is made from and modern production techniques.
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