GYERMELYI BUZAFINOMLISZT (PLAIN WHEAT FLOUR) 1 KG
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Children's Wheat Fine Flour with a gluten content of at least 30% is best suited to products with low-fat content, such as bread, cakes, and strudels. The flavor is nutty and vibrant compared to plain flour. Wheat Flour can be used to make bread, pancakes, cookies, and muffins. It enhances any baked good and tastes great. It contains B vitamins, manganese, and iron. It is the most basic ingredient for home chefs. You can use it to bake bread, baked goods, make pancakes, and many more things.
The Wheat Flour can also be used to thicken sauces or make a roux. It is also used for coating fried foods, including chicken cutlets. Last but not least, flour is an essential component of pasta. It is guaranteed to be pure and to reach your hands without adding additives, chemical fertilizers, or artificial ingredients.