In Turkish cuisine, Sivri Biber Green Pepper is one of the most popular peppers. Additionally, it is widely used throughout the Balkans and Eastern Europe alongside many other Turkish spices. There is a sweetness beneath the pungency, and the heat can range from mild to very hot. It can impart a dish with lively heat and fruity, sun-dried flavors that may also have hints of earth or smoke. Whether used as a powder or whole, it can be used in the preparation of spicy foods.
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