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The Garlic has multiples cloves packed together that is a very distinct flavor and an overwhelming aroma. It is perfect to use for culinary and medicinal purposes. It is a great source of Calcium, Iron, Phosphorus, Potassium, Manganese, Dietary Fiber. It is a member of the allium family.
The Garlic is an ancient bulbous vegetable that tastes greatly roasted or used as a flavoring in many recipes. It is an onion species with a very distinct flavor and an overwhelming aroma. You can use it in stir-fried, ground, or grated before adding to main courses, etc. Also, use for making sauce or eaten raw.