GAMA DEFNE YAPRAGI (BAY LEAVES) 25 GR
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Cooking with bay leaves adds flavor without adding fat, calories, or sodium. They have a floral and herbal scent that is similar to oregano and thyme, and they are often used over any other herb. These leaves have been carefully picked so that your food can taste great and have a natural taste. They are the ingredient you have been missing up until now. The leaves are suitable for making soups, stews, braises, risotto, pasta sauces, and even simple rice dishes. You can even use it to prepare a hot cup of tea that is said to be beneficial for your body.