FRESH GINGER EACH
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Fresh Ginger has a characteristic flavor that is spicy, pungent, sweet, and aromatic, which is more intense than dried ginger. This essential ingredient is used in cuisines around the globe and has also been used for medicinal purposes. Adding Fresh Ginger to your everyday cooking will add tangy freshness, a touch of spiciness, and a hint of sweetness. In addition to serving as a dominant flavor, it can also be used in combination with other flavors. Fresh Ginger is one of my favorite ingredients in the kitchen. A versatile ingredient, it can be used in many different ways. You can slice it into planks or matchsticks, chop, grate, purée, or mince it.