AUBERGINE 500 GR
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This Fresh Aubergine has a slightly bland yet smokey flavor with spongey internal flesh when raw which softens when cooked. It has a glossy, smooth, and medium-thick dark purple outer skin. When cooked, it offers a mild flavor with sweet notes and a creamy texture. It is a perfect alternative to meat in vegetarian dishes. Suitable for Vegetarians
This Aubergine is commonly used as a vegetable in savory cooking, and as a tasty substitute for meat in vegetarian dishes. It makes a healthy, gluten-free, and low-carb alternative to pasta or lasagna sheets. You can easily prepare your lasagna as you usually would, and replace the lasagna pasta sheets with thinly sliced aubergine.