The Efe Gold Raki recipe is authentically Turkish. Its distinctive flavor and taste come from the re-distillation of triple-distilled grape alcohol in a pot still with anise seeds. It will surprise you how smooth and delicious Efe Raki is. It can be enjoyed over ice with water or water and ice at the bottom. It has a 45% alcohol content and golden drops. It can be consumed with main courses as well as straight as a digestive. It is also one of the main characteristics of the limited edition of raki that it is rested in oak barrels after extinction for a minimum of a month.
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