Duru Koçbaşı Chickpeas contain both fiber and protein. With its coarse-grained and angular structure, it has earned its place among the luxury chickpea varieties. It provides both nutrition and taste and is a legume product that is well known in kitchens. It is one of the most commonly used coarse-grained chickpeas. Ram chickpeas are generally used in meals, such as chickpea dishes, which are a staple in Turkish cuisine. It will be a necessary ingredient in your best chickpea recipes. Duru Koçbaşı Chickpeas are known as "ram chickpeas" in Turkey because of their appearance that resembles a ram. It can be used in meat dishes, vegetable dishes, salads, and stews.
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