The Chef Etelecet Vinegar reacts with the alkaline baking soda and releases carbon dioxide gas that helps baked goods rise. It can be used alongside baking soda as a leavening agent for baked goods. It has a crisp, fresh taste. It perfectly complements your marinades and enhances your sauces for an immense burst of flavour.
Moreover, the Chef Etelecet Vinegar can save the day when you accidentally make your dish too sweet or too salty -- just dash some into the dish and it will be fixed in no time. It will very spike up the flavours once drizzled over salads or added to recipes.
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