CAYKUR FILIZ CAY (TURKISH EARLY HARVEST BLACK TEA)
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Turkish Early Harvest Black Tea is a traditional drink in Turkey. It is the most consumed beverage in Turkey on a daily basis. It has many health benefits. The flavonoids found in black tea can also help lower cholesterol levels, as well as slow down the progression of diabetes. It's black, and it's massively consumed. It has a very bright color, a fruity flavor, and generally does not need additional sugar because of its sweetness.
Turkish black tea is a culturally important part of Turkish life, and the most commonly consumed hot beverage in the country. In its original state, it is loose. With its brisk flavor and strong aroma, the tea is refreshing. It is one of Turkey's most iconic foods and is eaten throughout the day.