Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and is traditionally eaten for Easter, Christmas, and New Year's. Bulgarians call this bread kozunak.
Romanian type of sweet bread loaf with walnut Every day you can enjoy the soft do. The best way to infuse all of your drinks, cakes, and desserts with a wonderful vanilla aroma! The savory complement to your favorite dessert.
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