HAZIAS IZEK BOMBA AR RAKOTT KAPOSZTA (LAYERED CABBAGE WITH MEAT CASSEROLE) 500 GR
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The traditional Hungarian recipe for layered cabbage with pork meat is a portion of true comfort food. With the salty cabbage, the spicy paprika mince, and the sour cream, it all works together exceptionally well. Taste is all about combining flavors. Whenever you feel like eating a classic Hungarian dish, you can eat it. Many people confuse this dish with cholent or think that it is the same.