BASAK BUGDAY NISASTASI (WHEAT STARCH) 400 GR

Wheat Starch is a carbohydrate found in many plants and is a common component of human diets. It is used in our daily diet for thickening and stabilizing products like puddings, soups, sauces, pie fillings, salad dressings, and in many other ways during baking. Wheat Starch provides texture, viscosity, gel formation, adhesion, binding, moisture retention, and can also be used as a fat substitute in food. Additionally, it acts as an emulsifier, stabilizer, and clouding or glazing agent. However, its primary use in the food industry is as a thickener. It is best to stir the powder into the water first before adding it to other foods so that it can be incorporated more easily without creating lumps.