ANKARA PENNE MAKARNA (PENNE PASTA) 500 GR
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Ankara Mini Penne Pasta is made of durum wheat semolina so that you can make delicious penne pasta. The ideal cooking time is between 7 and 9 minutes. It is recommended to store in a cool, odorless environment away from sunlight. Our recipe for a light and satisfying meal decorated with fresh spices is here!
Put 5 liters of water into the pot and boil Add 1 tablespoon of salt to boiling water. Pour a package of pasta into a pot. Cook until it reaches the vitality you want, stirring occasionally. Add a glass of cold water, drain and serve.