Dry yeast is one of the miracles of modern baking a free-flowing granular powder made from millions upon millions of dehydrated single-celled organisms. Dry yeast types are suitable for recipes using traditional and bread machine baking methods.
The excellent performance of its fermentation action and its speed of use are the main benefits of instant and safe dry yeast. The yeast will form holes in the bread dough to make the bread voluminous and soft. The alcohol will evaporate during the baking process. Such bread will be soft and delicious.
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