DURU BALDO RICE (BALDO PİRİNÇ) 1 KG
Secured and trusted checkout with
It is generally recognized that Baldo Rice is one of the highest quality varieties of rice grown in Turkey. Usually, it is used in pilafs. It is difficult to cook Baldo rice and must be adjusted to its ratio of water to rice regardless of its superior taste. It has a unique starch content and has the ability to absorb a lot of moisture, so it is creamy and tender when it is cooked. Moreover, it keeps its shape well, making it an excellent choice for risotto, paella, and pilau.
The Turkish Baldo Rice is renowned for its plump and flavorful consistency. With an ideal climate and soil type for cultivation, Baldo rice is a favorite among culinary experts for use in creamy dishes, such as risottos, vegetable rolls, and vegetable stuffing.